Business model analysis as a Business Model Canvas and Value Proposition Canvas of fast-casual restaurant chain and salad bar Dean&David.
This digital product includes the business model of fast-casual restaurant chain and salad bar Dean&David as a Business Model Canvas. Furthermore, you will be provided with a Value Proposition Canvas for one typical customer segment of the company. You can also find similar business models at Hans im Glück and L’Osteria. Fast-casual restaurant chain Dean&David opened in 2007, with 85 stores in Luxembourg, Germany, Austria, Switzerland and Qatar as of mid-2017, and double-digit million-dollar sales. Salads, wraps and sandwiches, Thai curries or smoothies and freshly squeezed juices are prepared in an open kitchen. In addition, Dean&David avoids preservatives and flavor enhancers. The interior is done in white and limed oak. In 2007, the current managing director David Baumgartner started with a salad bar on Schellingstraße in Munich. (Source: Wikipedia)